Miso : A Gift from Japanese Traditional Method
نویسندگان
چکیده
منابع مشابه
Umami Taste in Japanese Traditional Miso Soup for the Elderly
Elderly people often suffer from taste disorder, with subsequent appetite loss. A reduction in umami-taste sensitivity is strongly related to appetite loss. Under these circumstances, how is umami taste considered and applied to foods for the elderly in Japan? In this study, we measured the concentration of L-glutamate (a typical umami amino acid) in 658 different miso soups served in 220 insti...
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ژورنال
عنوان ژورنال: Vacuum and Surface Science
سال: 2019
ISSN: 2433-5835,2433-5843
DOI: 10.1380/vss.62.377